Guide11 Temmuz 2026 · 1 dk okuma
Dönerin Atası: Cağ Kebabı’nın İzinde
Dünyanın dört bir yanında severek yenen klasik dikey dönerin aslında çok daha köklü ve rustik bir atası olduğunu biliyor muydunuz? Bugün sizlerle, Türk mutfağının "yatay" lezzet şaheseri Cağ Kebabı’nın hikayesine kısa bir yolculuğa çıkıyoruz.
Why You Must Try It in Istanbul
If your travels bring you to Istanbul, you don't need to head all the way to Erzurum to get a taste of this authentic experience. Istanbul is home to some incredible masters (usta) who prepare Cağ Kebabı to perfection.
My recommendation? Don’t leave Turkey without trying it. It’s not just a kebab; it’s a bite of history served on a piece of fresh lavaş bread.
Want to experience the best hidden culinary spots in Istanbul with a local?
As an alpinist and professional tour guide in training, I love sharing the hidden gems of Turkish cuisine with travelers. If you're looking for a personalized food tour or need seamless transfers during your stay, contact me here