Guide11 luglio 2026 · 1 min di lettura
Il padre del kebab verticale: sulle tracce del kebab allo spiedo
Lo sapevi che il classico kebab verticale, amato e mangiato in tutto il mondo, ha in realtà un antenato molto più radicato e rustico? Oggi, insieme a voi, intraprendiamo un breve viaggio nella storia del "orizzontale" capolavoro di gusto della cucina turca, il kebab allo spiedo.
Why You Must Try It in Istanbul
If your travels bring you to Istanbul, you don't need to head all the way to Erzurum to get a taste of this authentic experience. Istanbul is home to some incredible masters (maestro) who prepare kebab allo spiedo to perfection.
My recommendation? Don’t leave Turkey without trying it. It’s not just a kebab; it’s a bite of history served on a piece of fresh lavash bread.
Want to experience the best hidden culinary spots in Istanbul with a local?
As an alpinist and professional tour guide in training, I love sharing the hidden gems of Turkish cuisine with travelers. If you're looking for a personalized food tour or need seamless transfers during your stay, contact me here
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